I slightly adjusted this recipe from the Better Homes and Garden Cookbook. I love it the most because it is made in one pot and makes cleanup a breeze.
Ingredients
- 1/2 cup butter
- 3 ounces unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2/3 cup all-purpose flour
- 1/4 tsp baking soda
- 1/2 cup chocolate chips (optional)
Directions
In a medium saucepan, over low heat, melt butter and unsweetened chocolate until smooth. Set aside to cool. Preheat oven to 350 F. Line an 8x8-inch baking pan with foil. Grease foil, set aside.
Stir the sugar into the cooled chocolate mixture. Add the eggs, mixing well. Stir in the vanilla.
In a small bowl, stir together the flour and baking soda. Add flour mixture to chocolate mixture. Stir until combined. Add chocolate chips (if desired), mixing well.
Spread the batter evenly in the prepared pan.
Bake for 30 minutes. Cool in pan on wire rack. Cut into squares.
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